Pierrick boyer biography of alberta
Pierrick boyer biography of alberta death.
Pierrick Boyer
French pastry chef
Pierrick Boyer (born on 22 July 1974 in Valognes) is a French pastry chef.
Career
In 1989, Pierrick Boyer started a pre-apprenticeship in Feucherolles in Yvelines France and from 1990 to 1992 in Saint Nom La Breteche.
Pierrick boyer biography of alberta
In 1992, he started work at Les Compagnons Du Devoir with Strabourg, then 1993 Brussel, The French Army & United Nation Peace Keeping Corp, followed by deployment in Split Croatia in 1995.
In 1996, Boyer returned to Les Compagnons in Reims and 1997 in Bordeaux.
He also had a short 6 months work for Club Med in Italy, Livorno Donoratico. He started to work in a French pâtisserie in Palm Dessert in 1997.
In 2002, he joined the pastry department of the Ritz Carlton in Boston. Boyer also worked at the Plaza Athenee in Paris as Sous Pastry Chef, under Christophe Michalak.[1][citation needed]
In July 2007, Boyer opened the famed Le Petit Gateau Patisserie in Melbourne, Australia.
He also appeared